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The Best News You'll Hear Today: Delish Just Launched An All-New Magazine

Available on newsstands RIGHT NOW.

delish breakfast and brunch magazine on a wooden surface

When you need an easy-to-follow recipe for soup or a step-by-step guide to make something complicated like soufflé, Delish is there for you. When you want to know what brand is the best for frozen pizzas or waffles, Delish has your back. And now, you don't need to depend on an internet search to get the information you need...because Delish is launching a new quarterly magazine in conjunction with our new Delish Unlimited All Access program. Get excited!

This means you'll be able to pick up a brand-new magazine issue on newsstands four times a year that will include both fan-favorite and all-new recipes, in-depth food features, and photos (of food, obviously) that are guaranteed to make you hungry—don't say I didn't warn you. Are you done freaking out yet? Neither are we, though I'm sure you're wondering all the what, where, and whens of the first of these undertakings! Drum roll, please...

The first edition of the official Delish magazine is ALL about Breakfast & Brunch.

The issue includes 95 incredible recipes that will teach you how to make the perfect stack of pancakes, croissants, poached eggs, and Bloody Marys, to name literally just a few. Plus, there will be expert tips for learning how to make coffee or where to find the best bagels in New York City. By flipping through these pages, any breakfast dilemmas you've faced will be solved and your mornings will become way more enjoyable.

gif of delish breakfast and brunch magazine

The Breakfast & Brunch issue is available right now in grocery stores, on newsstands, and wherever else you get magazines (like Target! And Whole Foods!). Better yet, you can subscribe to Delish Unlimited All Access to ensure you get all of this year's magazines sent straight to your door. This is just the beginning, because Delish has three more glorious issues headed your way throughout the year.

You're so very welcome.

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